Tom Kha Gai Recipe – Chicken Coconut Milk Soup

Tom Kha Gai – Phuket Cooking Class

Ingredients:

For 2-3 People

• Chicken 150 gr.
• Kaffir lemon leaves
• Coconut milk 2 cups.
• Cherry tomato 5 gr.
• Lemongrass 3 lemongrass.
• Chili red, green 2-4 chili.
• Mushrooms 4 Tablespoon.
• Galangals 10 gr.
• Coriander leaves 10 gr.
• Salt 1 teaspoonFish sauce 2 tablespoon.
• Lemon juice 3-5 tablespoon.
  – Water 2 Cups.

How to do:

• Combine half the coconut milk with the galangal, lemon grass and lime leaves in the pot for boil, add the chicken, fish sauce and white sugar.
• Simmer about 4 minutes, or until the chicken is cooked. Add the remaining coconut milk to the pot and heat just to boiling.
• Add lemon juice 2 tablespoon, cherry tomato, coriander leaves, and test.
• Turn off cooking gas, and serve into the bowl .