Phuket Cooking Course – Wednesday Afternoon



(2 customer reviews)


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Fried Chicken Coconut Nut
Spring Rolls
Chicken Coconut Soup
Fried Banana

15:00 -15:30 PM

Hotel pickup

15:30 – 16:00 PM

Local marker tour. Learn the Ingredients

16:00 – 17:30 PM

Arrive at your class. Learn how to cook

17:30 – 18:30 PM

Diner time. Enjoy your Thai Lunch cooked by yourself.

19:00 – 19:30 PM

Get recipes book and Transfer you back to your hotel. You can take away food that  you cooked

Additional Pickup Charge:
  • Free Pickup: Kata, Karon, Patong, Rawai, and Nai Harn Only (Depend on your Program).
  • For Phuket Town and Sirey: THB 600 / Car (Max 4 People).
  • Nai Yang and Airport Area: THB1,600 Car (Maximum 4 People).
  • Nai Yang and Airport Area: THB2,000 Minibus (Maximum 12 People).
  • Mai Khao Area: THB2,000 Car Round Trip (Maximum 4 People).
  • Mai Khao Area: THB2,500 Car Round Trip (Maximum 12 People).
  • Surin, Bang Tao, Kamala: THB 600 / Car / Way
  • If only 1 person booking (Free for Kata and Karon Area only. Patong Area THB 500)
  • Group 10 Person and Up, Free Pickup Service from All area in Phuket.
  • For Non-Cooking Person, THB 900/Person.
  • Food Ingredients.
  • Kata Local Market Sightseeing Tour (Program A and B).
  • Round Way Hotel Transfer for area Kata, Karon, Patong.
  • Welcome Drink (Herb Drink).
  • Local Cook Instructor.
  • Local Guide Market Tour (Program A and B).
  • Thai Food Recipes Handbook.

2 reviews for Phuket Cooking Course – Wednesday Afternoon

  1. Edinburgh, United Kingdom

    Fantastic experience
    Me and my wife attended this cooking experience which was around a couple of hours. We were picked up from our hotel, taken to a local market where we learnt about ingredients and vegetables that are used frequently. We then went to the class and learnt an authentic four dish menu which was awesome, after finishing and eating we were taken home. It was a fantastic experience and we were even taken back to the market as per our request to buy some ingredients to bring back with us. 10/10 and would highly recommend.

  2. KateColGriffin Melbourne, Australia

    Fantastic Afternoon!
    We booked this class at short notice and it was just me and my 7 year old daughter, but this was no problem. They were super friendly and clearly love children!! We started with a trip to the local food market which is similar to the ones at home, but so different! We learnt how to cook Penang curry, spicy chicken with basil leaves, chicken coconut soup and fried bananas. All the recipes were simple and delicious. We were given full recipes to take home. We are looking forward to adding all of these to our regular family menu! Great way to spend the afternoon

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