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Phuket Cooking Course – Saturday Morning

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฿1,500.00฿1,700.00

(6 customer reviews)

Promotion price Now – 30 April 2020

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Description

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PROGRAM DETAILS

Phuket Cooking Course  WE HAVE PROGRAM A and B PLEASE SEE THE PROGRAM DETAILS BELOW.

PROGRAM A (4 MENUS)

PROGRAM B (3 MENUS)

ITINERARY

09:00 – 09:30 AM

Hotel pickup

09:30 – 16:00 AM

Local marker tour. Learn the Ingredients

10:00 – 11:30 AM

Arrive at your class. Learn how to cook

11:30 – 12:30 AM

Diner time. Enjoy your Thai Lunch cooked by yourself.

13:00 – 13:30 PM

Get recipes book and Transfer you back to your hotel. You can take away food that  you cooked

 

Additional Pickup Charge:
  • Free Pickup: Kata, Karon, Patong, Rawai, and Nai Harn Only (Depend on your Program).
  • For Phuket Town and Sirey: THB 600 / Car (Max 4 People).
  • Nai Yang and Airport Area: THB1,600 Car (Maximum 4 People).
  • Nai Yang and Airport Area: THB2,000 Minibus (Maximum 12 People).
  • Mai Khao Area: THB2,000 Car Round Trip (Maximum 4 People).
  • Mai Khao Area: THB2,500 Car Round Trip (Maximum 12 People).
  • Surin, Bang Tao, Kamala: THB 600 / Car / Way
  • If only 1 person booking (Free for Kata and Karon Area only. Patong Area THB 500)
  • Group 10 Person and Up, Free Pickup Service from All area in Phuket.
  • For Non-Cooking Person, THB 900/Person.
PRICE INCLUDES:
  • Food Ingredients.
  • Kata Local Market Sightseeing Tour (Program A and B).
  • Round Way Hotel Transfer for area Kata, Karon, Patong.
  • Welcome Drink (Herb Drink).
  • Local Cook Instructor.
  • Local Guide Market Tour (Program A and B).
  • Thai Food Recipes Handbook.

 

 

Phuket Cooking Course

6 reviews for Phuket Cooking Course – Saturday Morning

  1. Sydney, Australia

    We were lucky enough to be the only 2 in the class, so we had a personalised class.
    Ingredients were excellent, sourced from the local market.
    We made 3 courses and dessert, easy to follow, very hands on and informative.
    Best of all we got to eat our creations afterwards.
    Would highly recommend

  2. Susiesue60 Grimsby, United Kingdom

    Fabulous experience
    Took my daughter for a Thai cooking experience and had a fabulous time we made a gorgeous soup , pad Thai , Thai green curry and sticky rice with mango – we also visited the market for ingredients all in all a fab morning! Would love to do it again

  3. Sophie W

    Best experience, lovely people, nothing but praise
    Booked this class on short notice and were picked up from the hotel and taken through the local markets. Here the owner walked us through and described all the local ingredients and what they are used for. The cooking class was very informative. We got to cook and eat four beautiful dishes. Could not eat all of them so we got to take the rest home. I would highly recommend this place to anyone who wants to know more about local Thai cuisine. Huge thumbs up! The reasonable price was just the cherry on top.

  4. gmannie Roseville, California

    Great experience
    This is a fantastic experience. The individuals involved made us really feel comfortable. Not only was it very educational but it was also a tremendous amount of fun. Everyone there was very involved. The market tour was great as well.

  5. Terez- Brisbane, Australia

    The family that runs this cooking course are so amazing. We got collected from our hotel in an air conditioned car, went to the markets and had a look at the fresh food. So much helpful information was given and they made sure we understood everything.

    We prepared and cooked the food with Sami. The food was sensational – the best thai food I have ever tasted.

    I would highly recommend this class, we were made to feel very welcome and comfortable and the food was absolutely amazing!! It is situated in a nice quiet street as well.

  6. denbram – Scotland, United Kingdom

    Really good course
    My husband and I went in this course and he takes all his time to make toast at home. However I talked him into doing it with me and he really enjoyed it.
    We were picked up from our hotel and taken to a local market where we bought the ingredients.
    We went to the school and were taught about flavours ect. The hats we had to wear didn’t do us any favours!
    We chopped and diced the ingredients and then went into the back room to do the cooking.
    When it was done we sat down and enjoyed the meal. It was lovely!
    Thoroughly recommend this course it’s well worth the money

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