Description
PROGRAM DETAILS
Phuket Cooking Course WE HAVE PROGRAM A and B PLEASE SEE THE PROGRAM DETAILS BELOW.
PROGRAM A (4 MENUS)
SATURDAY AFTERNOON MENU:
You will learn all the menus of this day.
Pineapple Fried Rice
Chicken Coconut Soup
Pad Thai
Fried Banana
Kata Local Market Tour Included.
Free Pickup: Kata, Karon, and Patong Area if book more than one person.
If only 1 Person, Free Pickup from Kata and Karon only.
This is the most Popular Program
PROGRAM B (3 MENUS)
SATURDAY AFTERNOON MENU:
Choose 3 Menus from today’s menus.
Pineapple Fried Rice
Chicken Coconut Soup
Pad Thai
Fried Banana
Contact us to inform what are those 3 Menus that you would like to learn.
Free Pickup: Kata, Karon, and Patong Area if book more than one person.
If only 1 Person, Free Pickup from Kata and Karon only.
Afternoon Class Itinerary
14.30-15.00 : Pick up from the hotel.
15.00-15.30. : Arrived to local fresh market to buy some ingredients,
sightseeing, and tasting some local fruits, Depart from the market to the
class, Our class located in a private area of Kata mount taint valley.
15.00 -15.30 : Arrive to Wooddy Kitchen Cooking g Class, Sightseeing our
vegetables and Thai fruits garden around the class which is mostly use in Thai food cooking
Learn all details to prepare and to cook from our expert chef
Enjoy your meal ‘ eat what you cooked ‘
19.00-19.30. Transfer back to your hotel
Price inclusive
Hotel transfer two ways in Kata / Karon/ Patong beach area.
Local Market tour
Some Local fruit
All ingredients to cook
Meals ( eat what you cooked )
English speaking Teacher
Drinking water
Apron Thai style
Recipe book and cooling videos clip send to email.
Certificate souvenir from the class.
Accident insurance.
Additional Pickup Charge:
Free Pickup: Kata, Karon, Patong, Rawai, and Nai Harn Only (Depend on your Program).
For Phuket Town and Sirey: THB 600 / Car (Max 4 People).
Nai Yang and Airport Area: THB1,600 Car (Maximum 4 People).
Nai Yang and Airport Area: THB2,000 Minibus (Maximum 12 People).
Mai Khao Area: THB2,000 Car Round Trip (Maximum 4 People).
Mai Khao Area: THB2,500 Car Round Trip (Maximum 12 People).
Surin, Bang Tao, Kamala: THB 600 / Car / Way
If only 1 person booking (Free for Kata and Karon Area only. Patong Area THB 500)
Group 10 Person and Up, Free Pickup Service from All area in Phuket.
For Non-Cooking Person, THB 900/Person.
Terez23 Brisbane, Australia –
Amazing – make sure you do this!!!
The family that runs this cooking course are so amazing. We got collected from our hotel in an air conditioned car, went to the markets and had a look at the fresh food. So much helpful information was given and they made sure we understood everything.
We prepared and cooked the food with Sami. The food was sensational – the best thai food I have ever tasted.
I would highly recommend this class, we were made to feel very welcome and comfortable and the food was absolutely amazing!! It is situated in a nice quiet street as well.
CourtneyJadeWest -Sydney, Australia –
This course was booked at the last minute and I’m so glad we had a chance to participate before we left Phuket! The guide was friendly and so informative. I learnt a lot from the market tour that I wouldn’t have otherwise. The class was small and we were able to ask questions and be assisted wherever possible. The food was delicious ! And the cook was knowledgeable and also friendly and helpful !
Loved the course! I would recommend to anyone interested in learning about Thai cooking. The price was very competitive and definitely worth it !
AnaPaulaRR –
Fantastic!! Loved it!
Not only you get learn how to cook the real Thai cuisine, but also, you get to EAT it… Everybody is friendly and do their best to make your time fun and delightful. This is something everybody should do on their holiday!
Timk Western Australia, Australia –
Fantastic a must if holidaying in Phuket
We booked this course having picked up a brochure whilst walking around Karon . We had a really enjoyable time – adults with two teenage kids. Pick up was from the hotel – Woody took us to the local market and then to his apartments where we were met by the chef . We prepared the ingredients and made soup , curry , spring rolls and banana fritters . All the food was “to die for “. Everyone was so friendly and treated us so well . We had take home afters – too much food to eat in one go . A really good time was enjoyed by all . A++++++